Zagreb will play host from 21 – 24 May to the novelty restaurant service which uses a crane to hoist its 22 diners, table, and waiting staff 50 metres into the air. This unique event, which Forbes magazine called one of the world’s ten most unusual restaurants, will once again take place near the Westin Zagreb Hotel and tickets are again expected to go fast.
A host of delicacies will be prepared on 21 and 22 May by Finnish chef Sasu Laukkonen, whose skill comes “from the heart” as he is mostly self-taught, has recently opened his new restaurant, “Chef & Sommelier”, in Helsinki, where he offers organic meals and local food in a relaxed atmosphere. Last year his restaurant received one Michelin star.
On 23 and 24 May Westin Zagreb Hotel executive chef Tomislav Hruban will cook for guests. Hruban is one of the best chefs in the entire region, not only in Croatia, and the winner of numerous international awards.
You can book your Dinner in the Sky® place via the form below by selecting from the 5 packages available.
Brunch in the Sky (Chef’s brunch menu, soft drinks, coffee or tea, sparkling wine – time in the sky – 40 mins) – 39.00 €
Lunch in the Sky (3 course lunch menu, white wine, red wine, beer, time in the sky – 40 mins) – 59.00 €
Wine Tasting in the Sky (4 wine sorts to be tasted, snack, water, time in the sky – 40 mins) – 29.00 €
Dinner in the Sky (5 course dinner menu, soft drinks, sparkling wine, white wine, red wine, beer, during the dinners, in the evening session, the “chef of the day” will personally join the guests at the height of 50 meters to serve and talk about his food and menu, time in the sky – 70 mins) – 99.00 €
Cocktail in the Sky (Alcoholic or non alcoholic cocktail, snack, water, time in the sky – 20 mins) – 29.00 €
*Price is per person