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Have you ever wondered how unique your name and surname are? For many of the first, second and third generation...

Meat is an integral part of many cultures and cuisines, and some countries have mastered the art of producing the...

Horvat is the most common surname in Croatia, according the results of the latest census.  The surname Horvat comes from...

The Croatian island of Pag, known for its cheese, lamb, lace, and salt, also experiences a strong wind called bura. ...

Croatians like to keep traditions and having certain foods for certain festivities is one of them.  Easter is around the...

In 2022, Croatia earned 13.1 billion euros from foreign tourists, which is a 44% increase from the same period in...

The Croatian Tourist Board surveyed county and regional tourist boards to see how many people they expect to visit Croatia...

“Slavonska kobasica”, sausage from Croatia’s eastern Slavonian region, is the 41st Croatian product with a protected name in the European...

A team of doctors in Croatia have successfully implanted a cardioverter-defibrillator in a child patient for the first time.  Rijeka’s...

ZAGREB, 30 March (Hina) – The Dalmatian ‘marenda’, or brunch, is a new gastronomy and tourist product that Croatia Airlines will give passengers...