VIDEO: How to make a traditional Dalmatian Octopus Peka
- by croatiaweek
- in Food & Wine
Octopus Peka (Sail Croatia/Screenshot)
Simmered within the confines of a dome-shaped cast-iron baking lid, Peka is the traditional one-pot dish that can only be described as the ultimate in Croatian comfort food.
The beauty of this dish is the use of no-fuss ingredients that are readily available, making it the food of the people. Although, you won’t come across a Peka that doesn’t include potatoes, onions, carrots, garlic and rosemary.
Well-known Croatian chef and star of the culinary show Tri, dva, jedan – kuhaj! Ivan Pažanin shares his Octopus Peka recipe with Sail Croatia.
Ingredients required and instructions on how to prepare the Octopus Peka on the infographic below (video underneath).
How to make Octopus Peka
You can watch the video below.
