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[VIDEO] Croatian Recipes: Steamed Mussels with Wine, Garlic & Parsley

Dagnje na buzaru

Dagnje na buzaru

Croatia Week have teamed up with Fini Recepti to bring you your favourite Croatian recipes in English…

Croatian TV chef Almo Čatlak this year completed 10 years of his cooking show ‘TV-kuhanja’ (TV-cooking). Čatlak’s show, which shows viewers how to prepare a meal from start to finish in a 3-4 minute clip, was broadcast on Croatian TV for the past decade. In that period Čatlak has produced over 2,000 videos.


Dagnje na buzaru

Dagnje na buzaru

Steamed Mussels with Wine, Garlic & Parsley (Dagnje na buzaru)


Mussels – 1.5 kg
Olive oil – 5 tablespoons
Parsley – 1 tablespoon
Garlic – 5 cloves
White pepper – 1/2 teaspoon
White wine – 200 ml
Lemon – 1


1. Clean the shells of the mussels, removing any ‘beards’. Rinse well under cold water. The ones with cracked shells or wide open should be discarded.

2. Heat olive oil in a pan and fry the garlic (crushed). Once the garlic releases its smell add parsley, white pepper, then add the mussels and a few lemon rings. Cover and let cook.

3. Once the mussels have opened add the white wine. Cook more until the mussels are wide open. Give the mussels a final toss and serve.

Check out the video instructions below:

You can see the original recipe in Croatian here.

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