Home » Food & Wine » [VIDEO] Croatian Recipes: Škampi na buzaru

[VIDEO] Croatian Recipes: Škampi na buzaru

skampi-na-buzaru-img

Croatia Week have teamed up with Fini Recepti to bring you your favourite Croatian recipes in English…

Croatian TV chef Almo Čatlak this year completed 10 years of his cooking show ‘TV-kuhanja’ (TV-cooking). Čatlak’s show, which shows viewers how to prepare a meal from start to finish in a 3-4 minute clip, was broadcast on Croatian TV for the past decade. In that period Čatlak has produced over 2,000 videos.

Today:

skampi-na-buzaru-img

Škampi na buzaru

Ingredients:

Scampi – 1.5 kg
Olive oil – 150 ml
Tomatoes – 2
Garlic – 6 cloves
Parsley – 2 teaspoons
Breadcrumbs – 2 teaspoons
White wine – 200 ml
Sea salt
Pepper

Instructions:

1. Peel the tomatoes (easy after putting in boiling water for short bit) and dice.

2. In a pot put 100-150 ml olive oil, add the scampi and shortly fry. Add the finely chopped garlic, half of the parsley, white pepper, sea salt, diced tomatoes, breadcrumbs and mix well.

3. When the garlic starts to release a strong smell add the white wine and cover. Let cook on a low heat for 10-15 minutes.

4. Add the rest of the parsley and the scampi are ready to serve.

Dobar tek!

Check out the video instructions below:

The original recipe in Croatian is here.

Share on:
0 / 5 (0 votes)

Sign up to receive the Croatia Week Newsletter

Related Posts

[VIDEO] Croatian Recipes: Kiflice

Vanilla flavored kiflice, or vanilla half-moons, are small soft biscuit which are usually made over the Christmas period in Croatia. Made using walnuts, kiflice are usually eaten as a small dessert after a meal or with an afternoon tea or coffee. Check out this simple recipe to make your own at home. Ingredients Flour –...

[VIDEO] Croatian Recipes: Apple Fritule

Fritule, or little Croatian doughnuts, are a popular sweet among Croatians all over the world. They are commonly found at stands on the coast or at market stalls particularly over the festive period but are great any time of the year. There are many ways to enjoy fritule, you can add apples, raisins or coat...

Croatian Recipes: Salata od Hobotnice

Salata od hobotnice, or octopus salad, is a great starter and is popular at lots of restaurants along the Croatian coast over summer. There are a number of ways you can make an octopus salad and here just one method. If you can get your hands on some octopus then it is simple to make....

[VIDEO] Croatian Recipes: Medenjaci

Medenjaci are a type of gingerbread biscuit and are popular little treats in Croatia especially popular around the festive season. Check out this heart-shaped recipe which includes white chocolate for a tasty decorative effect. Ingredients Plain flour – 300 g Honey – 260 g White chocolate – 150 g Butter – 100 g Cocoa powder...

[VIDEO] Croatian Recipes: Sinjski Arambašići

Sinjski arambašići is a traditional dish from Sinj, and is on the list of protected intangible cultural heritage of the Croatian Ministry of Culture. It is a Dalmatian version of sarma. Ingredients Beef – 600 g (neck) Veal – 200 g Pork – 200 g Bacon – 150 g (smoked) Onion – 2 Garlic –...

[VIDEO] Croatian Recipes: Scampi Buzara

Scampi buzara, or Škampi na buzaru, is one of the most popular dishes among tourists visiting the Croatian coast in summer. Scampi cooked in garlic, tomato, and a white wine sugo. Check out this recipe and give it a go yourself. Ingredients  Scampi – 1.5 kg Olive oil – 150 ml Tomatoes – 2 Garlic...