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Slashed prices as Restaurant Week starts across Croatia

Dagnje na Buzaru

Restaurant Week

ZAGREB, 24 March (Hina) – The Week of Restaurants event will be held from 24 March to 2 April throughout Croatia, featuring 70 restaurants that will offer special menus at more affordable prices, the organisers of the event, which is to take place for the 13th consecutive year, said on Thursday.   

The organisers said the Week of Restaurants provided an opportunity to enjoy top-quality food and try something new in the company of family and friends.

“The event has been increasingly popular every year, and restaurants are occupied to the last chair,” the organisers said, noting that this year the participating restaurants will offer menus with three courses (appetizer, main course, dessert) at fixed prices of 14, 17 and 20, with regular prices being around 50% higher or more.

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Included in those menus in most restaurants are aperitifs or a glass of wine. The purpose of the event, which is based on the model of similar events in cosmopolitan centres, is to enable as many citizens as possible to visit restaurants, promote restaurant culture, encourage interaction between restaurateurs and visitors, and revive the gastronomical scene in Croatia.

The restaurants participating in this year’s event and their menus are available on the Tjedan restorana website. The organisers recommend making phone reservations as soon as possible.

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