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New Vegeta&Spirulina superfood seasoning launched

New Vegeta&Spirulina superfood seasoning launched

New Vegeta&Spirulina superfood seasoning launched (Photo credit: Podravka)

Vegeta, the iconic seasoning, is one of Croatia’s most famous export products and has transcended borders to become a beloved household name worldwide.

Now Podravka, company which produces Vegeta, has launched Vegeta&Spirulina, the only product of its kind on the market in Croatia.

By introducing a new ingredient to their existing hit product, Vegeta has showcased yet another of its superpowers – it has become a superfood seasoning that is already winning over consumers across the country.

The blue-green algae spirulina, due to its nutritional value, holds the title of the superfood of the 21st century. And for good reason, as it boasts a high protein content, numerous vitamins and minerals, and possesses powerful antioxidant and anti-inflammatory properties. 

Combined with Vegeta, it has become a new addition to the brand range. 

“Just one teaspoon of Vegeta&Spirulina will transform every meal into a top-notch culinary experience. Vegeta&Spirulina is a surprisingly fantastic combination. They offer a brilliant taste and practicality they enable quick and easy preparation and y purchasing this product, you’re also taking care of the planet as the can is 100% recyclable,” Podravka said in a statement. 

They add that the combination of the traditional flavour of Vegeta and the exotic spirulina complements various soups, sauces, pasta dishes, as well as salad dressings, dips, and marinades.

New Vegeta&Spirulina superfood seasoning launched

New Vegeta&Spirulina superfood seasoning launched (Photo credit: Podravka)

“The new superfood spice is here for all your super dishes, and Vegeta&Spirulina will undoubtedly become a regular guest in your kitchen. The familiar taste of Vegeta provides a touch of tradition, while spirulina completes the flavor, infusing new creative energy into your cooking. Explore, play with flavors and textures, and enjoy creating culinary masterpieces,” Podravka concludes. 

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