Franko’s: Unique new pizza place opening in Zagreb on Friday
- by croatiaweek
- in Food & Wine
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Fermented dough, interesting ingredients and toppings, and an impressive interior are just some of the features of a new pizzeria opening in Zagreb on Friday.
The exclusive Franko’s Pizza & Par will open on Friday, 15 March in the Croatian capital.
Besides the interesting concept and interior, Franko’s Pizza & Bar distinguish themselves from other pizzerias with their interesting selection of toppings on the fermented dough used for the base.
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“Special Italian flour is the main ingredient in the fermented dough that rests for at least 48 hours before it is baked in a special bread oven. The floor of the oven is made from special stone from Naples, Biscotto di Sorrento, which is used to get an optimum temperature,” Journal.hr writes.
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Apart from the special dough, Franko’s will offer some unique toppings, such as boar mortadella, truffles, asparagus, nuts, balsamic vinegar or and pistachio and pumpkin cream. There is also a serious wine and cocktail card.
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The interior was designed by architect Ivana Vrban.
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Franko’s Pizza & Bar
Address: Ulica Kneza Branimira 71/A, Zagreb