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Dubrovnik marks season-end with traditional 200m dining table feast on Stradun  

Dubrovnik Table on Stradun (Photo: Experience Dubrovnik – Dubrovnik Tourist Board-archive)

The traditional season-ending feast in Dubrovnik has been held on Sunday, 21 October. 

Dubrovačka Trpeza (Dubrovnik Table) is a traditional event held to mark the end of the tourists season and it took place once again in the heart of Dubrovnik.

A large number of local hotels, restaurants, bakeries, and vineyards took part in this year’s Dubrovnik Table, supplying treats and culinary delights which were laid out on a dining table which was close to 200 metres long on the city’s famous Stradun.

(Photo: Experience Dubrovnik – Dubrovnik Tourist Board)

A large number of people turned up today and they had the opportunity to purchase food at symbolic prices – 35 kuna for a portion of food and 15 kuna for a beer, wine or juice – with all money raised again going to charity.

(Photo: Experience Dubrovnik – Dubrovnik Tourist Board-archive)

More than 77,000 was raised for the Down Syndrome Association of the Dubrovnik-Neretva County and the Association of Persons with Intellectual Disabilities Rina Masera.

(Photo: Experience Dubrovnik – Dubrovnik Tourist Board-archive)

The traditional Dubrovnik Table took place on the last day of the fifth Good Food Festival Dubrovnik 2018. A musical performance by the Subrenum klapa multipart singing group and a folklore performance by the St. George Cultural Arts Association from Osojnik entertained visitors during the day. 

Video footage from today’s event courtesy of the Dubrovnik Tourist Board below.

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