Kesten crémeux, crumble od lješnjaka, ganache od tamne čokolade, ušećereni kesten (2)- Lili Bašić photo by croatiaweek December 3, 2025 in Read more...
Esplanade Zagreb Hotel – jabuka kuhana u bijelom vinu – Pastry Chef Mirjana Špoljar by croatiaweek November 19, 2025 in Read more...