The 2nd edition of the Spring Food & Wine Festival is underway on the island of Korčula.
The Korčula Spring Food & Wine Festival opened on Friday and will take place until 5 May 2018 on the island in Korčula, Lumbarda, Žrnovo and Pupnat.
A total of 12 restaurants – Adio Mare, Aterina, Barić, Filippi, Korčula De la Ville, LD Restaurant, Marco’s, Nonno, Radiona, Konoba Maha, Konoba Mate, Feral and More – are taking part in the festival, offering some of their delights at affordable prices through some specially designed menus.
The Korčula Spring Food & Wine Festival gives locals and tourists the chance to try some traditional island food and wine, as well as take part in workshops.
Check out the programme for the rest of the festival here and more photos of the first two days below.
(Photo credits: Korčulanske pjatance / Spring Food & Wine Festival)