Topli čokoladni kolač sa sladoleom od vanilije i sezonskim bobičastim voćem (3)
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Chef Ana Grgić Tomić has created a new menu for the little ones – with an emphasis on ‘delicious’ and ‘healthy’
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Home » Food & Wine » New adorable kid's menu at Esplande's Le Bistro and Zinfandel's restaurants by chef Ana Grgić Tomić » Topli čokoladni kolač sa sladoleom od vanilije i sezonskim bobičastim voćem (3)