First pinca flavoured ice cream created  

Pinca ice cream (Photo: Le Kolač)

Pinca, also called sirnica in some parts of the country, is a traditional Easter sweet bread. Initially a Dalmatian tradition, it has spread and is popular all over Croatia today.

Now the tasty pinca flavour can be enjoyed in an ice cream after a collaboration between Zagreb pastry shop Le Kolač and Korica bakery.

“In collaboration with the famous Korica bakery we have made an ice cream with Pinca flavour,” Le Kolač said.

(Photo: Le Kolač)

This is the first pinca flavoured ice cream in the Croatian capital and Le Kolač is offering it in 3 different product packages this Easter.

Easter mix 1 – Six pack (vanilla champagne eclair, tiramisu eclair, caramel almond tart, flan soya coco, pistachio and cherry eclair), Vanilla and hazelnuts financiers, Vanilla and white chocolate spread, Pinca ice cream

(Photo: Le Kolač)

Easter mix 2 – Six pack (hazelnut, apple pie, yuzu cheesecake, vanilla champagne eclair, tonka chocolate, pistachio and cherry eclair), chocolate financiers, Hazelnut spread, Pinca ice cream

(Photo: Le Kolač)

Easter mix 3 – Le Kolač pack (hazelnut, apple pie, yuzu cheesecake, vanilla champagne choux, tonka chocolate, pistachio and cherry choux, tiramisu choux, caramel almond), apple pie financiers, Salted caramel, Pinca ice cream

(Photo: Le Kolač)

You can follow Le Kolač and Korica on Instagram.