Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Škamp mariniran s medom i citrusima, krema od limunske trave i kokosa, špinat (2)

Škamp mariniran s medom i citrusima, krema od limunske trave i kokosa, špinat (2)

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

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