Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Prsa biserke sous vide, vrganji, celer pečen u soli, smeđi maslac (3)

Prsa biserke sous vide, vrganji, celer pečen u soli, smeđi maslac (3)

by croatiaweek
February 7, 2022
in

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

Sign up to receive the Croatia Week Newsletter

Related Posts

plastic bag

by croatiaweek
September 17, 2024
in

VERNE 2

by croatiaweek
June 26, 2024
in

Croatia-futsal

by croatiaweek
June 17, 2024
in

The Concord 21

by croatiaweek
June 12, 2024
in

VCCC Kristina Kuzmic Eventbrite & Email

by croatiaweek
June 6, 2024
in

IMG_5053

by croatiaweek
July 20, 2024
in

Zlatnik-Drazen-Petrovic-100g_image-scaled

by croatiaweek
August 28, 2024
in

IMG_8984

by croatiaweek
July 25, 2024
in

010 Noćna šetnja uz glazbena iznenađenja

by croatiaweek
June 28, 2024
in