Mousse od guščje jetre, crumble od kakaa, marinirana rabarbara s timut paprom (2)
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Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s
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Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Mousse od guščje jetre, crumble od kakaa, marinirana rabarbara s timut paprom (2)