Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Mille-feuille od heljde, kikiriki krema, pjena od tonke, karamelizirana dunja (1)

Mille-feuille od heljde, kikiriki krema, pjena od tonke, karamelizirana dunja (1)

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

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