Mille-feuille od heljde, kikiriki krema, pjena od tonke, karamelizirana dunja (1)
- by croatiaweek
- in
Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s
Pic 5 – Wagen Hofferi
- by croatiaweek
- in
Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Mille-feuille od heljde, kikiriki krema, pjena od tonke, karamelizirana dunja (1)