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Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Bisque sa šafranom i narančom, marinirana trilja, dimljene dagnje, gel od češnjaka (3)

Bisque sa šafranom i narančom, marinirana trilja, dimljene dagnje, gel od češnjaka (3)

Fine dining in Zagreb: Chef Ana Grgić Tomić creates new à la carte menu at Zinfandel’s

Fine dining in Zagreb: Chef Ana Grgić Tomić creates new à la carte menu at Zinfandel’s

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