Kesten crémeux, crumble od lješnjaka, ganache od tamne čokolade, ušećereni kesten (2)- Lili Bašić photo
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Home » Food & Wine » A gourmet December in Zagreb: Le Bistro unveils Chef Ana Grgić Tomić’s new menu » Kesten crémeux, crumble od lješnjaka, ganache od tamne čokolade, ušećereni kesten (2)- Lili Bašić photo
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