File jelena, dimljene višnje, umak od klekovih bobica, ulje bora, krema od pastrnjaka, hrskavi pastrnjak (3)- Lili Bašić photo
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Home » Food & Wine » A gourmet December in Zagreb: Le Bistro unveils Chef Ana Grgić Tomić’s new menu » File jelena, dimljene višnje, umak od klekovih bobica, ulje bora, krema od pastrnjaka, hrskavi pastrnjak (3)- Lili Bašić photo