Dimljene kozice, pekmez od dunje i čilija, velouté od kozica, crumble od korijandera (6)- Lili Bašić photo
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Home » Food & Wine » A gourmet December in Zagreb: Le Bistro unveils Chef Ana Grgić Tomić’s new menu » Dimljene kozice, pekmez od dunje i čilija, velouté od kozica, crumble od korijandera (6)- Lili Bašić photo