Semifreddo s kupinom, sirup od bosiljka, spužva s lješnjakom i tonkom, ganache od kupina (2)- Lili Bašić photo
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Home » Food & Wine » A gourmet December in Zagreb: Le Bistro unveils Chef Ana Grgić Tomić’s new menu » Semifreddo s kupinom, sirup od bosiljka, spužva s lješnjakom i tonkom, ganache od kupina (2)- Lili Bašić photo
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