Tartar od janjetine, gel od paškog sira, brioš od crnih maslina, cvijet soli, peršin (4)
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Chef Ana Grgić Tomić Uncovers New Gourmet Sensations at Zinfandel’s
Inspired by Summer
4
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Home » Food & Wine » Chef Ana Grgić Tomić uncovers new gourmet sensations at Zinfandel's inspired by summer » Tartar od janjetine, gel od paškog sira, brioš od crnih maslina, cvijet soli, peršin (4)
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