Škamp mariniran s medom i citrusima, krema od limunske trave i kokosa, špinat (2)
- by croatiaweek
- in
Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s
Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s