Palmizana High Point Yachting4 by croatiaweek February 15, 2021 in THE ART OF SAILING, FOOD AND PALMIZANA Sign up to receive the Croatia Week Newsletter
Ragout od sipe i začinskog bilja, sotirani kelj s čilijem, velouté od dimljenog batata i meda, hrskavi batat (3)- Lili Bašić photo by croatiaweek December 3, 2025 in Read more...
Krem juha od kestena, mousse od lješnjaka, carpaccio od kestena (5)- Lili Bašić photo by croatiaweek December 3, 2025 in Read more...
