Home » Food & Wine » [VIDEO] Croatian Recipes: Crni Rižot (Black Risotto)

[VIDEO] Croatian Recipes: Crni Rižot (Black Risotto)

crni-rizoto-od-morskih-plodova

 

Croatia Week have teamed up with Fini Recepti to bring you your favourite Croatian recipes in English…

Croatian TV chef Almo Čatlak this year completed 10 years of his cooking show ‘TV-kuhanja’ (TV-cooking). Čatlak’s show, which shows viewers how to prepare a meal from start to finish in a 3-4 minute clip, was broadcast on Croatian TV for the past decade. In that period Čatlak has produced over 2,000 videos.

Today:
crni-rizoto-od-morskih-plodova
Crni rižoto od morskih plodova (Seafood black risotto)

Ingredients:

Clams – 100 g
Cuttlefish – 100 g
Squid – 100 g
Mussels – 100 g
Shrimps – 50 g
Scampi – 50 g
Rice – 200 g
Onion – 1
Tomato concentrate – 2 tablespoons
White wine – 100 ml
Parmesan cheese – 100 g
Sugar – pinch
Garlic
Parsley
Olive oil
Cuttlefish ink
Water
Salt
Pepper

Instructions:

1. Clean and cut up the cuttlefish and squid.

2. In a heated pan with olive oil fry the diced onions, add a pinch of sugar and then add the squid and cuttlefish to soften. Fry together and then add garlic, salt and tomato concentrate. Mix well.

3. When the cuttlefish and squid has softened add the white wine. Cook more and then add water.

4. Add now the cleaned shrimps, mussels, rice, and let cook on low heat. Add the clams and scampi also.

5. Add the cuttlefish ink just before the rice is cooked (as much as you prefer), and olive oil and parsley and cook till thickens and the rice is ready.

6. Serve with parmesan cheese.

Dobar tek!

Check out the video instructions below:

You can see the original recipe in Croatian here

Share on:
0 / 5 (0 votes)

Sign up to receive the Croatia Week Newsletter

Related Posts

[VIDEO] Croatian Recipes: Medenjaci

Medenjaci are a type of gingerbread biscuit and are popular little treats in Croatia especially popular around the festive season. Check out this heart-shaped recipe which includes white chocolate for a tasty decorative effect. Ingredients Plain flour – 300 g Honey – 260 g White chocolate – 150 g Butter – 100 g Cocoa powder...

Croatian Recipes: Punjena Paprika – Stuffed Peppers

Capsicums stuffed with a mix of meat and rice in a tasty tomato sauce, known locally as punjena paprika, is a popular dish in Croatia. Eaten in summer and autumn, the key is to use the Bianca / Babura variety of pepper. Best served with mashed potatoes and a glass of wine. Enjoy. Ingredients (serves 4)...

[VIDEO] Croatian Recipes: Kiflice

Vanilla flavored kiflice, or vanilla half-moons, are small soft biscuit which are usually made over the Christmas period in Croatia. Made using walnuts, kiflice are usually eaten as a small dessert after a meal or with an afternoon tea or coffee. Check out this simple recipe to make your own at home. Ingredients Flour –...