This week Croatia Week spoke to expat Australian blogger SJ Begonja, who moved to Croatia to live just over two years ago. SJ has immersed herself into the Croatian way of life, picking up the language slowly and mastering a number of famous dishes served in Croatia…
SJ revealed in her interview that one of her favourite dishes were stuffed peppers or capsicums (punjene paprike).
“Every Croatian I know has their own variation on this recipe, and they of course all claim that their way is the best way to makes them. Also, I have come to notice of my years of being in a Croat family that, people have different ways of eating them,” said SJ.
Head on over to her blog here as she takes us step by step through how to make the popular Croatian dish.