Marin Nekić medije je upoznao s procesom izrade i posebnostima Crvenog, Zelenog i Chiplotle Tabasco umaka
- by croatiaweek
- in
rovinj-7329449_1280
- by croatiaweek
- in
Home » Food & Wine » From pizza-burger hybrids to wagyu-coffee creations - we check out Zagreb Burger Festival » Marin Nekić medije je upoznao s procesom izrade i posebnostima Crvenog, Zelenog i Chiplotle Tabasco umaka