Croatia Week
Home » Food & Wine » Fine dining in Zagreb: Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s » Zubatac, gusti consommé od ljutike i timijana, krema od pečene ljutike, dimljena cvjetača pečena u smeđem maslacu

Zubatac, gusti consommé od ljutike i timijana, krema od pečene ljutike, dimljena cvjetača pečena u smeđem maslacu

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

Fine dining in Zagreb: Chef Ana Grgić Tomić creates exciting new à la carte menu at Zinfandel’s

Sign up to receive the Croatia Week Newsletter

Related Posts