Kroketi od vrganja, pesto od suncokretovih sjemenki i timijana, marmelada od vrganja, crumble od čvaraka (4)- Lili Bašić photo
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Home » Food & Wine » A gourmet December in Zagreb: Le Bistro unveils Chef Ana Grgić Tomić’s new menu » Kroketi od vrganja, pesto od suncokretovih sjemenki i timijana, marmelada od vrganja, crumble od čvaraka (4)- Lili Bašić photo
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