Croatia Week have teamed up with Fini Recepti to bring you your favourite Croatian recipes in English…
Croatian TV chef Almo Čatlak this year completed 10 years of his cooking show ‘TV-kuhanja’ (TV-cooking). Čatlak’s show, which shows viewers how to prepare a meal from start to finish in a 3-4 minute clip, was broadcast on Croatian TV for the past decade. In that period Čatlak has produced over 2,000 videos.
Soparnik generally is a savoury pie with a filling of Swiss chard, or blitva as it is known in Croatia. It is the most famous speciality of the dalmatian region Poljica, which lies between Split and Omiš. A great alternative to pizza and it goes fantastic with red wine.
Flour – 500 g
Olive oil – 3 tablespoons
Water – 250 ml
Parsley – 1 bunch
Swiss chard (blitva) – 1 kg
Spring onion – 1
Garlic – 4 cloves
1. Wash the chard (blitva) cut out the storks. Cut into strips and place in a bowl. Finely chop the spring onion and parsley and add to the chard. Add salt and sprinkle with olive oil.
2. Time to do the pastry – in a bowl sieve the flour. Add salt, 3 tablespoons of olive oil, and water then with a mixer mix together (adding water when needed to keep moist) until it binds.
3. Sprinkle flour on a baking tray and put the (circle) shaped pastry on it. Add the chard/spring onion and parsley mixture on. Cover with the other half of the pastry which has been also rolled into a circle shape.
4. Tuck in the edges so it is all closed around.
5. Place in the oven on 200°C for around 20 minutes.
6. Crush garlic into some olive oil and paste the top of the cooked Soparnik.
Cut and serve. Dobar tek!
Check out the video instructions below:
You can see the original recipe in Croatian here
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