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FINI RECEPTI

[VIDEO] Croatian Recipes: Čobanac – Stew

A fantastic winter dish, Čobanac, or Shepherd’s stew, is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew usually prepared in a cauldron on an open fire. Here is a recipe you can make at home on the stove. Ingredients Beef shank – 500 ...

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[VIDEO] Recipe: Burek Alternative

This meat pie is a tasty alternative to the Burek, which is one of the most popular foods in the region. All you need to make this pie, based on the recipe of top Croatian chef Almo Čatlak, is some minced meat, filo pastry, tomatoes, celery, onion, garlic and a ...

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[VIDEO] New Year’s Recipe: Francuska Salata – Olivier Salad

Although not a Croatian dish, French Salad is a festive-season must in most households in Croatia, especially on New Year’s Day. Known also as a Olivier or Russian salad, it is a traditional salad dish in Russian cuisine and is served especially during New Year’s Eve celebrations. Ingredients Peas – ...

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[VIDEO] Croatian Recipes: Kiflice – Vanilla Half-Moons

Vanilla flavored kiflice, or vanilla half-moons, are small soft biscuit which are usually made over the Christmas period in Croatia. Made using walnuts, kiflice are usually eaten as a small dessert after a meal or with an afternoon tea or coffee. Check out this simple recipe to make your own ...

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[VIDEO] Croatian Recipes: Pear Strudel

The layered pastry with a sweet filling became popular in the 18th century. Although considered Austrian cuisine, the strudel is a popular sweet in Croatia. This pear strudel, or savijača s kruškama in Croatian, recipe uses raisins, almonds, biscuits and of course pears. Ingredients: Filo pastry Pears – 1.5 kg ...

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[VIDEO] Croatian Recipes: Špek Fileki

Špek fileki (tripice) is just one recipe to prepare tripe. In the past the dish was popular only among the poor, but today it is on the menu at a number of top restaurants as its popularity has increased. People often think that tripe from cattle’s intestines, but these are ...

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[VIDEO] Croatian Recipes: Sarma

One of the most popular winter dishes in Croatia is the tasty stuffed rolled cabbage leaves known as Sarma… Sarma is a winter staple and is also traditionally served on New Year’s Eve. It is one of those dishes that gets better the longer it has been in the fridge ...

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[VIDEO] Croatian Recipes: Medenjaci

Medenjaci are a type of gingerbread biscuit and like most little treats are especially popular around the festive season. Check out this heart-shaped recipe which includes white chocolate for a tasty decorative effect. Ingredients Plain flour – 300 g Honey – 260 g White chocolate – 150 g Butter – ...

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Croatian Recipes: Octopus Salad

Octopus salad is a great starter. There are a number of ways you can make an octopus salad and here just one method. If you can get your hands on some octopus then it is simple to make. Ingredients ½ – 1kg octopus – cleaned 2 bay leaves olive oil, ...

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