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[VIDEO] Croatian Recipes: Čobanac – Stew

A fantastic winter dish, Čobanac, or Shepherd’s stew, is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew usually prepared in a cauldron on an open fire. Here is a recipe you can make at home on the stove. Ingredients Beef shank – 500 ...

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[VIDEO] Recipe: Burek Alternative

This meat pie is a tasty alternative to the Burek, which is one of the most popular foods in the region. All you need to make this pie, based on the recipe of top Croatian chef Almo Čatlak, is some minced meat, filo pastry, tomatoes, celery, onion, garlic and a ...

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Croatian Products Presented at 14th Hong Kong Food Festival

Croatian food companies PIK Vrbovec and Belje have presented their meat products at the Hong Kong Food Festival, which took place last week. The companies have presented its range of Kulens and salamis, included some infused with truffles and walnuts, to the asian market for the first time. The 14th ...

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[VIDEO] New Year’s Recipe: Francuska Salata – Olivier Salad

Although not a Croatian dish, French Salad is a festive-season must in most households in Croatia, especially on New Year’s Day. Known also as a Olivier or Russian salad, it is a traditional salad dish in Russian cuisine and is served especially during New Year’s Eve celebrations. Ingredients Peas – ...

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Miss Donut – The First Dedicated Donut Cafe in Zagreb

By Iva Ralica Earlier this month the first dedicated donut cafe opened its doors in Zagreb. Located at Harambašićeva 32A, Miss Donut’s specialty are delicious American donuts, but they also specialise in homemade Croatian versions at very affordable prices. Made by the owner, Antonija Laginja, these treats with colourful creams, ...

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[VIDEO] Croatian Recipes: Fritule

Fritule, or little Croatian doughnuts as tourists like to call them, are a popular sweet in Croatia, especially over Christmas. They are easy to make and there are a number of different twists to the recipe. Some add apples, some add raisins or some get coated after with chocolate sauce. ...

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Mundoaka Street Food – A Hip and Trendy Zagreb Spot

By Sinful Spoonful Ever since Mundoaka opened its doors in 2014 it has been receiving huge attention both by the local clientele and travellers alike. If you’ve done your pre-travel homework and have carefully researched the Zagreb food scene (which we bet you haven’t, because who actually does that?), chances ...

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Croatian Christmas – 15 Foods You Will Find on the Table

It is no secret Croatians love their food. There is usually no need to wait for special occassions for an impressive feast. Christmas is a special time though. For Croatians the big day in the Christmas period is “Badnji Dan” (Christmas Eve Day) and “Badnja Večer” (Christmas Eve night). The ...

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